Knitting Daily TV, Episode 107 – Almost Edible (Download)

Description

Did you know you could knit with corn? Crochet with tofu? On the menu at Knitting Daily TV we look at edible foods that these unique fibers. We take a close examination on their properties, how they’re made, and how to use them to make beautiful projects.

Getting Started: Deborah Knight and Kim show us some edible yarns, such as yarn from corn, bamboo, tofu, and even seaweed.

Designer Spotlight: Robin Melanson joins Eunny to show off her recent work and demonstrate the “Rusalka” gloves made from Sea Silk

How-To: Kathy Elkins and Shay demonstrate a yummy scarf project made form cotton and soy yarn.

You Asked It: Liz examinations fibers made from edible sources, their origins and properties, and how they react to spinning or other use.

Knit Along: Sela Smith and Kim begin a new progressive project – the Coffee House Sweater from designer Melissa Leapman.