Llanwenog Wool and the Madder Matter: Natural Dyeing
I’ve had a madder matter brewing, and it is beautiful. The Welsh Llanwenog fleece I shared in my last post is now making its way through madder dyepots as I experiment with seemingly endless natural dyeing options. I love to explore and sample, so I might not get anything else done this summer! Here is where my adventure stands today…
This Llanwenog fleece from Ewe Spinning Me a Yarn has been a dream to process. The average staple length is 4” and the locks popped open easily when carded without any pre-teasing. I then set to spinning with a medium amount of twist and a worsted draw, producing a sturdy, 2-ply yarn. I’m spinning for bandweaving, which often (but not always) works best with a high-twist yarn. “How much twist?” is a spinner’s perennial question. Samples will answer that query. Personally, I prefer to start with a medium twist and can increase it in subsequent samples.
After plying, I broke the skein into smaller, fifty-yard skeins for dye samples. I used an alum mordant on my newly washed skeins and set the madder roots to pre-soak for a while. Using a cool dyeing method, I dropped the mordanted skeins into the madder dyepot, set the pot in the sun, and covered it with a clear piece of plastic. I removed skeins after one day, two days, and 4 days. (See image above.) Next, I may try heating the dyepot, changing the mordant, pre-rinsing the roots, shifting the pH, and so on.
Madder reds and oranges are commonly derived from the roots of Rubia tinctorium and Rubia cordifolia. Since madder was and is used in many parts of the world, there are fascinating differences in how the dyestuff, dyeing process, and pH can be used to produce an impressive range of colors. Maiwa has great resources on its website about madder and natural dyeing if you would like to learn more.
Featured Image: Handspun fingering-weight Llanwenog 2-ply. Madder dyed (cool method) from left: one day, two days, four days.