|Cut two circles of cardboard, each 1⁄2” (1.3 cm) larger than desired finished pom-pom width. Cut a small circle out of the center and a small edge out of the side of each circle (Figure 1).|
|Tie a strand of yarn between the circles, hold circles together and wrap with yarn—the more wraps, the thicker the pom-pom. Cut between the circles and knot the tie strand tightly (Figure 2).|
Place pom-pom between two smaller cardboard circles held together with a needle and trim the edges (Figure 3).
This technique comes from Nicky Epstein’s Knitted Embellishments, Interweave Press, 1999.